Over $1700 raised for SPEC! Thank you to our Dining for SPEC partners who shared 10% of their sales!Posted: March 31st, 2017
Xin and Tian of Brooks Buffet, $816 and Sompong and Kham of Wasana Restaurant, $752.70 present proceeds to SPEC Executive Director Scott Berry.
SAS Brochette & Grill also donated $150 to this event.
|SPEC welcomes all donations which allow our organization to support several community initiatives. Thank you Brooks and surrounding communities!|