Over $1700 raised for SPEC! Thank you to our Dining for SPEC partners who shared 10% of their sales!

Posted: March 31st, 2017

Xin and Tian of Brooks Buffet, $816 and Sompong and Kham of Wasana Restaurant, $752.70 present proceeds to SPEC Executive Director Scott Berry.

SAS Brochette & Grill also donated $150 to this event.

Our Dining Partners

 SPEC welcomes all donations which allow our organization to support several community initiatives.  Thank you Brooks and surrounding communities!

 

 

 

 

 

 

 

 

 



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